Phospholipid-bound EPA and DHA from sustainably harvested Antarctic krill, with natural astaxanthin for cardiovascular, cognitive, and anti-inflammatory support.
25+
YEARS RESEARCH
78
GLOBAL PATENTS
99.9%
PURITY GRADE
Omega-3 fatty acids in fish oil are bound to triglycerides — a molecular form that requires enzymatic processing before absorption. This triglyceride form has a bioavailability ceiling that even the highest-quality fish oil cannot overcome.
Omega-3s in krill oil are bound to phospholipids — the same molecular architecture as your cell membranes. This structural compatibility allows for direct integration, measurably higher bioavailability, and lower effective doses to achieve equivalent blood levels.
The difference is not marginal. It is structural.
Sourced from Euphausia superba harvested in the pristine waters of the Southern Ocean. Antarctic krill are among the most abundant biomasses on Earth, supporting a naturally sustainable harvest that requires no aquaculture inputs.
EPA and DHA support cardiovascular function, neurological health, inflammatory signaling, and cellular membrane integrity.
Krill oil naturally contains astaxanthin — the carotenoid antioxidant responsible for the pink pigmentation of krill, salmon, and flamingo feathers. Astaxanthin is among the most potent lipid-soluble antioxidants identified in nature, with an oxygen radical absorbance capacity (ORAC) value approximately 550 times that of vitamin E.
As a lipid-soluble molecule, astaxanthin crosses both the blood-brain barrier and the blood-retinal barrier, providing antioxidant protection in compartments inaccessible to water-soluble antioxidants.
Cardiovascular health — EPA and DHA reduce serum triglyceride levels, support healthy blood pressure, improve endothelial function, and reduce platelet aggregation.
Cognitive function — DHA constitutes approximately 40% of the polyunsaturated fatty acids in the brain. Adequate DHA status is associated with cognitive performance, mood regulation, and neuroinflammation management.
Anti-inflammatory support — EPA and DHA are precursors to resolvins and protectins — lipid mediators that actively resolve inflammatory processes, as distinct from simply suppressing them.
Adults 35 and above with cardiovascular health priorities
Individuals seeking cognitive performance and mood support
Those managing chronic inflammatory conditions
Individuals who eat minimal fatty fish (less than two servings per week)
Those who have experienced gastrointestinal discomfort from standard fish oil supplements
2 softgels daily, taken with a meal containing dietary fat to enhance absorption.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual results vary. Consult your physician if you are taking blood thinners or have a shellfish allergy.
ABTIDE — Precision Nutrition Backed by Science Developed in Vancouver, Canada
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25 years of research · 78 global patents · Formulated for you.
